Box Lunches
Looking to feed a lot of hungry volunteers? The Maple & Fig Box Lunch is loaded with nutritious options.
Focaccia Sandwiches
loaded with fresh sliced meat and cheese, lettuce, and tomato. Served on homemade focaccia.
Chicken Caesar Wrap
made with grilled chicken, shredded parm, bacon, caesar dressing, lettuce and tomato.
Lemony Quinoa Salad
made with organic red quinoa, roasted vegetables, and lemon-thyme vinaigrette.
Classic Cole Slaw
the perfect picnic addition.
South West Potato Salad
made sweet potatoes, black beans, roasted corn, and chipotle-lime dressing.
Peanut Butter Cookie
baked fresh.
Oatmeal Cookie
baked fresh.
Maple & Fig Trail Mix
need a description
Fruit Salad
featuring a mix of fresh and seasonal fruit.
Gluten Free Options
featuring sandwiches on gluten free bread, salads, fruit, and a gluten free dessert.
Holiday Brunch
Take the stress out of holiday gatherings. Relax and enjoy time with your family by having everything else taken care of. The Maple and Fig holiday brunch is the perfect way to enjoy a lazy Sunday.
Fruit Tray
Assortment of seasonal melon, pineapple, grapes, berries, and citrus.
Breakfast Breads
A mix of fresh baked muffins, scones, and artisanal breads. Served with butter and jam.
Mini Cinnamon Buns
A holiday favourite, topped with cream cheese frosting.
Breakfast Strata
Farm fresh eggs baked with spinach, roasted red peppers, and cheese.
Baked French Toast
Thick sliced Texas toast, crisp outside, soft inside. Served with real maple syrup and berry compote.
Breakfast Potatoes
Pan fried until golden and delicious, with onions and peppers.
Bacon and Sausage
Piled high, served just the way you like.
Coffee, Tea, and Fresh Juice
Why not consider putting a little Irish in your breakfast with kicked up coffee, mimosas, and bellinis?
Christmas Eve
Spend less time peeling potatoes and washing dishes. Sit back, relax, and let Maple and Fig provide an elegant dinner for you and your friends.
Lagunitas Brewery
When you get an opportunity to cater an event at one of California’s best breweries, you go for it. And what better way to showcase great beer than to work it into the menu.
Beer battered fish sticks
featuring Lagunitas Pale Ale and served with a zesty remoulade
Beer brats
featuring spicy chicken sausage braised in Hop Stoopid Ale, served with a sweet mustard made with Censored Copper Ale
Pulled pork sliders
braised in Lagunitas signature IPA and topped with a spicy jicama slaw
5 Ingredient Beer Bread
made with Lagunitas Sucks topped with white bean hummus and cucumber salsa
PEI Mussels
steamed with shallots, garlic, and Eyeball Ale
Beer Cheese Soup
made with Czech Pilsner, sharp California cheddar, and topped with pretzel croutons
Cappuccino Stout Brownies
topped with stout infused caramel and white chocolate
Maple and Fig Spiced Nuts
the perfect mixed of sweet, salty, and spicy
SERRA Horse Rescue Spring Fund Raiser
Enjoy all that spring has to offer with an assortment of appetizers that showcase the best of California.
Pulled Pork Sliders with Spicy Jicama Slaw
slow roasted pork shoulder with zesty bbq sauce, topped with a refreshing slaw, served on King's Hawaiian rolls
Roasted Vegetable Tartines
a great way to showcase spring vegetables, lightly roasted and served on creamy ricotta cheese, balanced with a thick slice of tangy sourdough
Focaccia Pizza Topped with Spring Vegetables, Parmesan, and Prosciutto
another great way to use fresh spring vegetables. The focaccia is lightly toasted then topped with a blend of spring vegetables, shaved parmesan, and thinly sliced prosciutto. Then heated just slightly to melt the cheese and warm the bread. Can be left vegetarian or vegan.
Spring Rolls with Sweet Chili and Mango Sauce
a classic favourite, stuffed with rice noodles, fresh herbs, and lightly pickled vegetables, served with a mango sweet chili sauce.
Smoked Salmon Lolli-pops
smoked salmon with lemon-caper cream cheese between two pieces of cucumber
Strawberry Rhubarb Shortcake
a refreshing spring dessert using local California strawberries and rhubarb, served on a sweet biscuit and topped with whipped cream
Cara Cara Oranges
refreshingly simple, a beautiful segment of cara cara oranges on top of lightly sweetened mascarpone and lemon pound cake.
SERRA Horse Rescue Fall Fund Raiser
Smoked Samlon on Cucumber
a delicate bite of thinly sliced smoked salmon, served on a cucumber 'flower' with a touch of lemony cream cheese, garnished with chervil
Mini Pulled Pork Sliders on King's Hawaiian Rolls
a hearty crowd pleaser, slow roasted pork shoulder with zesty bbq sauce, topped with a refreshing slaw
Mini Phyllo Cups
a nice vegetarian option, loaded with with caramelized onion and brie, that's easy to pick up and eat
Mini Quiche Cups
another vegetarian option, that can be loaded up with as many interesting items as we can find
Hoisin Marinated Steak Skewers
the perfect pairing with full bodied red wines, thinly sliced flank steak lightly glazed with hoisin and maple
Lemon Glazed Shrimp Skewers
to compliment the white wines, nice large shrimp roasted and glazed with lemon and apricot, then skewered with mango
Bourbon Glazed Bread Pudding Bites
brioche baked with maple and vanilla, topped with candied pecans and a hint of bourbon