Looking to feed a lot of hungry volunteers? The Maple & Fig Box Lunch is loaded with nutritious options.
loaded with fresh sliced meat and cheese, lettuce, and tomato. Served on homemade focaccia.
made with grilled chicken, shredded parm, bacon, caesar dressing, lettuce and tomato.
made with organic red quinoa, roasted vegetables, and lemon-thyme vinaigrette.
the perfect picnic addition.
made sweet potatoes, black beans, roasted corn, and chipotle-lime dressing.
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featuring a mix of fresh and seasonal fruit.
featuring sandwiches on gluten free bread, salads, fruit, and a gluten free dessert.
Take the stress out of holiday gatherings. Relax and enjoy time with your family by having everything else taken care of. The Maple and Fig holiday brunch is the perfect way to enjoy a lazy Sunday.
Assortment of seasonal melon, pineapple, grapes, berries, and citrus.
A mix of fresh baked muffins, scones, and artisanal breads. Served with butter and jam.
A holiday favourite, topped with cream cheese frosting.
Farm fresh eggs baked with spinach, roasted red peppers, and cheese.
Thick sliced Texas toast, crisp outside, soft inside. Served with real maple syrup and berry compote.
Pan fried until golden and delicious, with onions and peppers.
Piled high, served just the way you like.
Why not consider putting a little Irish in your breakfast with kicked up coffee, mimosas, and bellinis?
Spend less time peeling potatoes and washing dishes. Sit back, relax, and let Maple and Fig provide an elegant dinner for you and your friends.
When you get an opportunity to cater an event at one of California’s best breweries, you go for it. And what better way to showcase great beer than to work it into the menu.
featuring Lagunitas Pale Ale and served with a zesty remoulade
featuring spicy chicken sausage braised in Hop Stoopid Ale, served with a sweet mustard made with Censored Copper Ale
braised in Lagunitas signature IPA and topped with a spicy jicama slaw
made with Lagunitas Sucks topped with white bean hummus and cucumber salsa
steamed with shallots, garlic, and Eyeball Ale
made with Czech Pilsner, sharp California cheddar, and topped with pretzel croutons
topped with stout infused caramel and white chocolate
the perfect mixed of sweet, salty, and spicy
Enjoy all that spring has to offer with an assortment of appetizers that showcase the best of California.
slow roasted pork shoulder with zesty bbq sauce, topped with a refreshing slaw, served on King's Hawaiian rolls
a great way to showcase spring vegetables, lightly roasted and served on creamy ricotta cheese, balanced with a thick slice of tangy sourdough
another great way to use fresh spring vegetables. The focaccia is lightly toasted then topped with a blend of spring vegetables, shaved parmesan, and thinly sliced prosciutto. Then heated just slightly to melt the cheese and warm the bread. Can be left vegetarian or vegan.
a classic favourite, stuffed with rice noodles, fresh herbs, and lightly pickled vegetables, served with a mango sweet chili sauce.
smoked salmon with lemon-caper cream cheese between two pieces of cucumber
a refreshing spring dessert using local California strawberries and rhubarb, served on a sweet biscuit and topped with whipped cream
refreshingly simple, a beautiful segment of cara cara oranges on top of lightly sweetened mascarpone and lemon pound cake.
a delicate bite of thinly sliced smoked salmon, served on a cucumber 'flower' with a touch of lemony cream cheese, garnished with chervil
a hearty crowd pleaser, slow roasted pork shoulder with zesty bbq sauce, topped with a refreshing slaw
a nice vegetarian option, loaded with with caramelized onion and brie, that's easy to pick up and eat
another vegetarian option, that can be loaded up with as many interesting items as we can find
the perfect pairing with full bodied red wines, thinly sliced flank steak lightly glazed with hoisin and maple
to compliment the white wines, nice large shrimp roasted and glazed with lemon and apricot, then skewered with mango
brioche baked with maple and vanilla, topped with candied pecans and a hint of bourbon